Mother'S Rice Refrigerator Rolls – a delicious recipe with milk, sugar, salt, shortening, yeast, warm water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Scald milk; stir in sugar, salt and shortening.
2
Cool to lukewarm.
3
Dissolve yeast in warm water.
4
Add rice to milk, then add the yeast and eggs.
5
Add about half of the flour and stir until mixed well.
6
Add enough of remaining flour to make a very stiff dough.
7
Stir until dough leaves the sides of bowl.
8
Knead until smooth.
9
Place dough in large greased bowl.
10
Brush dough with melted shortening, cover and refrigerate for at least 12 hours. Remove from refrigerator 3 to 4 hours before baking.
11
Shape, let rise and bake at 425u00b0 for 12 to 15 minutes for rolls.
12
Can be made into loaves and baked at 350u00b0 for 30 minutes or until brown.
13
Dough can be kept in refrigerator for 3 to 4 days.
875
kcal
Calories
10
g
Fat
167
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 c. milk, 1/3 c. sugar, 1 Tbsp. salt, 1/2 c. shortening, and more.
Yes, Mother'S Rice Refrigerator Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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