After Dinner Mints

1. 1

   Combine egg white, cream, vanilla, oil flavoring and coloring. Stir well.

2. 2

   Add sugar, all at once, mixing thoroughly.

3. 3

   Add more cream, if needed.

4. 4

   Add butter and more sugar if necessary to make mixture the consistency needed to roll into firm small balls. Arrange balls on waxed paper.

5. 5

   Press each ball with tines of fork dipped into additional powdered sugar.

6. 6

   Let stand overnight to form crust.

7. 7

   Put mints into tins with waxed paper between each layer. Mints may be frozen and kept for several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.