Mother'S Rice Pudding

1. 1

   In a large, heavy saucepan, cook the rice with the water, lime peel and cinnamon stick until softened (about 15 minutes).

2. 2

   Pour off excess water.

3. 3

   Add remaining ingredients and cook at low heat, stirring frequently with a wooden spoon, until the pudding thickens (about 45 minutes).

4. 4

   Transfer to a serving dish; garnish with ground cinnamon.

5. 5

   May be served warm or cold.

6. 6

   Serves eight.

* Per serving · 4 servings · Values may vary.

No additional tips available.