Mother'S Ribbon Salad Recipe

Name: Mother'S Ribbon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. lime jello; 1 c. hot water; 1 small crushed pineapple; 1 (3 oz.) pkg. lemon jello; 1 c. hot water; 1 small Philadelphia cream cheese; 1 (3 oz.) pkg. cherry jello; 2 c. hot water; 1 can Royal Anne cherries, pitted and drained; 1 c. cream, whipped or Cool Whip

Servings: persons

1 (3 oz.) pkg. lime jello
1 c. hot water
1 small crushed pineapple
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 small Philadelphia cream cheese
1 (3 oz.) pkg. cherry jello
2 c. hot water
1 can Royal Anne cherries, pitted and drained
1 c. cream, whipped or Cool Whip

1
Dissolve lime jello in 1 cup hot water.
2
Add crushed pineapple and pour into mold or Pyrex dish.
3
Let set.
4
Dissolve lemon jello in 1 cup hot water and let cool.
5
Add Philadelphia cream cheese and whipped cream or Cool Whip.
6
Pour over first layer and let set.
7
Dissolve cherry jello in 2 cups hot water.
8
Add pitted and drained Royal Anne cherries and let cool.
9
Add to second layer and let set.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 oz.) pkg. lime jello, 1 c. hot water, 1 small crushed pineapple, 1 (3 oz.) pkg. lemon jello, and more.

Yes, Mother'S Ribbon Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother'S Ribbon Salad

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