Mother'S Prune Pie

1. 1

   Cook prunes with a little water.

2. 2

   Mash fine and add the chopped nuts.

3. 3

   Add the sugar to the beaten egg whites; beat well again.

4. 4

   Add the prune and nut mixture.

5. 5

   Put the prune stuff into a baked pastry shell.

6. 6

   Bake very slowly for about 25 minutes.

7. 7

   Serve with a generous dollop of real whipped cream.

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