How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pound Cake?

You need 9 ingredients. The key ingredients include: 5 sticks Parkay, 2 c. sugar, 2 tsp. baking powder, 1 c. milk, and more.

Is Mother'S Pound Cake suitable as baking & desserts?

Yes, Mother'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Pound Cake Recipe

Name: Mother'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sticks Parkay; 2 c. sugar; 2 tsp. baking powder; 1 c. milk; 3 c. flour; 5 eggs; 1 tsp. vanilla; 1 tsp. butter flavoring; dash of salt

Mother'S Pound Cake – a delicious recipe with Parkay, sugar, baking powder, milk, flour, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 sticks Parkay
2 c. sugar
2 tsp. baking powder
1 c. milk
3 c. flour
5 eggs
1 tsp. vanilla
1 tsp. butter flavoring
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1350 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Pound Cake

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