How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Egg Yellow Cake?

You need 8 ingredients. The key ingredients include: 3 c. cake flour, 1 3/4 c. sugar, 1 1/4 c. milk, 1/2 c. shortening, and more.

Is Two Egg Yellow Cake suitable as baking & desserts?

Yes, Two Egg Yellow Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Egg Yellow Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Egg Yellow Cake Recipe

Name: Two Egg Yellow Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. cake flour; 1 3/4 c. sugar; 1 1/4 c. milk; 1/2 c. shortening; 2 eggs; 2 1/2 tsp. double-action baking powder; 1 tsp. salt; 1 1/2 tsp. vanilla extract

Two Egg Yellow Cake – a delicious recipe with cake flour, sugar, milk, shortening, eggs, double-action. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. cake flour
1 3/4 c. sugar
1 1/4 c. milk
1/2 c. shortening
2 eggs
2 1/2 tsp. double-action baking powder
1 tsp. salt
1 1/2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1187 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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