Mother'S Potato Salad

1. 1

   Boil potatoes with skins on until done, but firm.

2. 2

   When cool, remove skins and slice thin.

3. 3

   In one bowl, mix vinegar, oil, water, sugar, salt and pepper.

4. 4

   In another bowl, put onions and parsley.

5. 5

   Add cut potatoes alternately with onions, parsley and vinegar mix.

6. 6

   Toss from pan to pan to mix.

7. 7

   Stirring well, mush potatoes.

8. 8

   Let set at least 24 hours in refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.