Indonsesian Pork Satay

1. 1

   Blend peanut butter, onion, garlic, lemon juice, soy sauce, brown sugar, hot sauce and canola oil together (blender does well).

2. 2

   Marinate pork cubes in mixture for 10 minutes at least or up to a couple hours in the fridge.

3. 3

   Push pork on skewers (if using bamboo, soak in water for 30 minutes so they don't burn).

4. 4

   Grill or broil for 10-12 minutes turning occasionally until done.

5. 5

   Serve over plain brown or white rice or add snowpeas and baby corn to rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.