How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Plain Cake?

You need 7 ingredients. The key ingredients include: 2 c. sifted flour, 2 c. sugar (regular), 1 c. Crisco (be sure it is a full cup), 6 eggs, and more.

Is Mother'S Plain Cake suitable as baking & desserts?

Yes, Mother'S Plain Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Plain Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Plain Cake Recipe

Name: Mother'S Plain Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 2 c. sugar (regular); 1 c. Crisco (be sure it is a full cup); 6 eggs; 1 tsp. lemon extract; 1 tsp. almond extract; 1/4 tsp. salt (optional)

Mother'S Plain Cake – a delicious recipe with flour, sugar, eggs, lemon extract, almond extract, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sifted flour
2 c. sugar (regular)
1 c. Crisco (be sure it is a full cup)
6 eggs
1 tsp. lemon extract
1 tsp. almond extract
1/4 tsp. salt (optional)

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Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Baking & Desserts

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Mother'S Plain Cake

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