Perfect Double Crust Pastry Shell

1. 1

   Be sure to sift flour before measuring.

2. 2

   Put sifted flour in large bowl.

3. 3

   Add salt and stir together.

4. 4

   Add shortening in chunks with a butter knife.

5. 5

   Cut together until lumpy.

6. 6

   Add water a little at a time and shape into a ball.

7. 7

   Cut ball in half and roll out crust one at a time on a floured surface until it's about 1/8 inch thick.

8. 8

   Roll part way onto your rolling pin and transfer to your pie pan.

9. 9

   Prick holes in the bottom and sides with a fork.

10. 10

    Add whatever pie ingredients you are using.

11. 11

    Put top crust on and press edges together.

12. 12

    Cut slits in top crust with a knife for venting.

13. 13

    Bake according to your pie's requirements.

14. 14

    If using a pudding recipe, bake pie shell at 425 degrees for 10-15 minutes.

15. 15

    Watch it so it doesn't get too brown.

No additional tips available.