Mother's Pistachio Mallow Salad

1. 1

   In a large bowl, combine carefully, cool whip, pudding mix, and food coloring (if desired).

2. 2

   You don't want to stir hard or fast to lose it's consistency.

3. 3

   Fold in pineapple, 1/2 cup nuts and marshmallows.

4. 4

   Smooth into a 13 X 9 inch pan and sprinkle with remaining nuts.

5. 5

   Cover and refrigerate for at least 2 hours before serving.

6. 6

   Refrigeration time is in place of the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.