How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pie Crust ?

You need 4 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, 1 cup lard, ice water.

Is Mother'S Pie Crust suitable as baking & desserts?

Yes, Mother'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Pie Crust ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Pie Crust Recipe

Name: Mother'S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt; 1 cup lard; ice water

Mother'S Pie Crust – a delicious recipe with flour, salt, lard, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
1 teaspoon salt
1 cup lard
ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Pie Crust

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