Candy Like Cookies(No Bake Cookie)

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   In top of

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   a

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   double boiler, melt butter and chocolate. Blend with a whisk, then add oats and combine well.

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   Form into golf size balls.

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   This mixture is both crumbly and wet and you might

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   not think it

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   is

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   going

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   to

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    hold

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    together,

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    but

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    surprise...it does. Place in

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    a waxed paper lined pan and chill. When the cookies are firm,

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    roll them in confectioners sugar. Store them in the refrigerator, but allow them to come to room temperature 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

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