How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pie Crust?

You need 4 ingredients. The key ingredients include: 1/4 c. water, 1/3 c. salad oil or vegetable oil, 1 c. all-purpose flour, 1 level tsp. salt.

Is Mother'S Pie Crust suitable as baking & desserts?

Yes, Mother'S Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Pie Crust Recipe

Name: Mother'S Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. water; 1/3 c. salad oil or vegetable oil; 1 c. all-purpose flour; 1 level tsp. salt

Mother'S Pie Crust – a delicious recipe with water, salad oil, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. water
1/3 c. salad oil or vegetable oil
1 c. all-purpose flour
1 level tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Carol's Lemon Mousse
Almond Cookies Recipe
Crazy Good Coconut-Cocoa Zucchini Cupcakes
Easy and Crispy Apple Pie

Mother'S Pie Crust

How did you like this recipe?

Frequently Asked Questions