Mother'S Pickled Red Beets

1. 1

   Wash and scrub red beets with stiff brush.

2. 2

   Cut stems, leaving 1 inch; precook until done.

3. 3

   Slip skins and cut to size desired. Add juice from cooking procedure, adding sugar and vinegar (to taste).

4. 4

   Add cut red beets to this mixture; bring to a boil.

5. 5

   Keep mixture boiling; put into sterilized canning jars and seal.

* Per serving · 4 servings · Values may vary.

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