Mother Rimmy'S Version Of Huevos Rancheros Recipe

Name: Mother Rimmy'S Version Of Huevos Rancheros
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 large egg whites; 1/2 cup red onion finely chopped; 1/2 cup bell pepper finely chopped; 1 clove garlic minced; 1 can diced tomatoes Ro Tel Lime and Cilantro, Drained; 1/2 cup black beans drained; 2 tablespoons low-fat mozzarella cheese shredded; 2 tablespoons low fat sour cream; 2 tablespoons cilantro minced; 2 whole wheat tortillas mediums

Servings: persons

2 large eggs
2 large egg whites
1/2 cup red onion finely chopped
1/2 cup bell pepper finely chopped
1 clove garlic minced
1 can diced tomatoes Ro Tel Lime and Cilantro, Drained
1/2 cup black beans drained
2 tablespoons low-fat mozzarella cheese shredded
2 tablespoons low fat sour cream
2 tablespoons cilantro minced
2 whole wheat tortillas mediums

1
Saute onion, garlic, and bell pepper over medium heat in non-stick saucepan sprayed with cooking spray until tender for 5 minutes. Add water as needed to keep from burning.
2
Add tomatoes and black beans and cook another 3 minutes to heat through.
3
Add eggs and stir until eggs are set.
4
Take one tortilla, top half with half the egg mixture and 1 tbs cheese.
5
Microwave on high for 30 seconds to melt cheese.
6
Top with cilantro and sour cream.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large eggs, 2 large egg whites, 1/2 cup red onion finely chopped, 1/2 cup bell pepper finely chopped, and more.

Yes, Mother Rimmy'S Version Of Huevos Rancheros falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother Rimmy'S Version Of Huevos Rancheros

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