How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pecan Pancake Muffins?

You need 6 ingredients. The key ingredients include: 2 cups self-rising flour, 1/2 cup white sugar, 1/2 cup chopped pecans, or to taste (optional), 1/4 cup brown sugar, and more.

Is Mother'S Pecan Pancake Muffins suitable as breakfast?

Yes, Mother'S Pecan Pancake Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Mother'S Pecan Pancake Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Pecan Pancake Muffins Recipe

Name: Mother'S Pecan Pancake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 1/2 cup white sugar; 1/2 cup chopped pecans, or to taste (optional); 1/4 cup brown sugar; 1 egg; 2 tablespoons vegetable oil

Mother'S Pecan Pancake Muffins – a delicious recipe with flour, white sugar, pecans, brown sugar, egg, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups self-rising flour
1/2 cup white sugar
1/2 cup chopped pecans, or to taste (optional)
1/4 cup brown sugar
1 egg
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Pecan Pancake Muffins

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