How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Peach Cake?

You need 10 ingredients. The key ingredients include: 4 c flour, 1 egg (do not increase for more cakes), 1 T shortening, 1 t sugar, and more.

Is Mother'S Peach Cake suitable as baking & desserts?

Yes, Mother'S Peach Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Peach Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Peach Cake Recipe

Name: Mother'S Peach Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c flour; 1 egg (do not increase for more cakes); 1 T shortening; 1 t sugar; 1/2 t salt; 1 cake yeast (dissolved in 1/4 c warm water with 1 tsp sugar); sprinkle of nutmeg; fresh peach slices; butter, melted; cinnamon

Mother'S Peach Cake

Eats Now Editorial Team · 1006 kcal · Baking & Desserts

Mother'S Peach Cake – a delicious recipe with flour, egg, T, sugar, salt, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Peach Cake

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