Mother'S Old Fashioned Oatmeal Cookies Recipe

Name: Mother'S Old Fashioned Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. margarine, softened; 1 c. light brown sugar; 1 c. granulated sugar; 2 unbeaten eggs (room temperature); 2 tsp. vanilla; 1 1/4 c. sifted all-purpose flour; 1 tsp. salt; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 3 c. old-fashioned oats; 3/4 c. chopped pecans

Servings: persons

1 c. margarine, softened
1 c. light brown sugar
1 c. granulated sugar
2 unbeaten eggs (room temperature)
2 tsp. vanilla
1 1/4 c. sifted all-purpose flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
3 c. old-fashioned oats
3/4 c. chopped pecans

1
In large bowl, blend margarine, sugar, eggs and vanilla; beat until fluffy.
2
Combine flour, salt, soda, cloves, cinnamon and allspice.
3
Add to creamed mixture; mix to blend.
4
Stir in oats and pecans.
5
Drop by teaspoonfuls onto cookie sheet that has been sprayed with Pam.
6
Flatten with floured fork to 2-inch diameter. Bake at 350u00b0 for 12 to 15 minutes.
7
Cool slightly on cookie sheet; remove to cooling rack.
8
3 dozen large cookies.

1826

kcal

Calories

Fat

303

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. margarine, softened, 1 c. light brown sugar, 1 c. granulated sugar, 2 unbeaten eggs (room temperature), and more.

Yes, Mother'S Old Fashioned Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Old Fashioned Oatmeal Cookies

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