How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Nut Pie?

You need 10 ingredients. The key ingredients include: 2/3 c. sugar, 3 Tbsp. flour, 1/2 tsp. salt, 1 c. white karo, and more.

Is Mother'S Nut Pie suitable as baking & desserts?

Yes, Mother'S Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Nut Pie Recipe

Name: Mother'S Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 3 Tbsp. flour; 1/2 tsp. salt; 1 c. white karo; 1/2 c. water; 3 Tbsp. butter, melted; 2 tsp. vanilla; 3 eggs, well beaten; 10-inch deep-dish pie crust; 1 1/4 c. nuts (pecan halves, chopped pecans or chopped walnuts)

Mother'S Nut Pie

Eats Now Editorial Team · 385 kcal · Baking & Desserts

Mother'S Nut Pie – a delicious recipe with sugar, flour, salt, white karo, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Nut Pie

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