Mother'S Molasses Raisin Rye Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Combine yeast mixture, liquid, raisins, rye flour, oats, honey and caraway seed.

3. 3

   Add enough all-purpose flour (about 2 cups) to make batter of sponge consistency.

4. 4

   Let rise until fluffy.

5. 5

   Stir in molasses, oil and salt.

6. 6

   Add enough additional all-purpose flour, 1 cup at a time, to make workable dough.

7. 7

   Knead until soft and elastic.

8. 8

   Divide dough into 3 parts.

9. 9

   Form into round loaves; place on greased baking sheets.

10. 10

    Let rise, covered, in a warm place for 1 hour, or until doubled in bulk.

* Per serving · 4 servings · Values may vary.

No additional tips available.