Mother's Meat Balls Recipe

Name: Mother's Meat Balls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. grnd beef; 1/2 c. minced onion; 1/2 c. oatmeal; 3 tbsp. fresh parsley; 1 egg; 1 teaspoon salt and pepper; 1 tbsp. Worcestershire sauce; 3/4 c. lowfat milk; 1/2 teaspoon marjoram; 1/2 teaspoon oregano; 1/2 teaspoon rosemary; (Flour to roll meat balls in)

Eats Now Editorial Team · 652 kcal · Meat & Poultry

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Mother's Meat Balls Recipe – a delicious recipe with grnd beef, onion, oatmeal, fresh parsley, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. grnd beef
1/2 c. minced onion
1/2 c. oatmeal
3 tbsp. fresh parsley
1 egg
1 teaspoon salt and pepper
1 tbsp. Worcestershire sauce
3/4 c. lowfat milk
1/2 teaspoon marjoram
1/2 teaspoon oregano
1/2 teaspoon rosemary
(Flour to roll meat balls in)

1
Mix above ingredients together.
2
Form meat balls, roll in flour and brown in butter.
3
Take out of pan when brown and place in casserole.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs. grnd beef, 1/2 c. minced onion, 1/2 c. oatmeal, 3 tbsp. fresh parsley, and more.

Yes, Mother's Meat Balls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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