Mother'S Macaroni And Cheese

1. 1

   Cook macaroni until al dente (about 4 to 5 minutes).

2. 2

   Thinly slice cheese to place on top; set aside.

3. 3

   Preheat oven to 375u00b0. Cube remaining cheese.

4. 4

   Drain cooked macaroni; add tomato sauce, water, Worcestershire and dry mustard.

5. 5

   Stir in cheese.

6. 6

   Pour macaroni into a greased 1 1/2 to 2-quart casserole dish.

7. 7

   Lay cheese slices on top.

8. 8

   Cook in oven 20 to 30 minutes.

9. 9

   Check after 20 minutes.

10. 10

    It should be bubbling, but not too brown.

11. 11

    Let sit for a few minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.