Vegetable Lasagna Recipe

Name: Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp. olive oil; 1 green pepper, chopped; 1 1/2 lb. mushrooms, sliced; 1 carton Ricotta cheese (15 oz.); 1 tsp. garlic powder; 1 1/2 tsp. basil; 6 oz. cooked lasagna (7 strips); 1 onion, chopped; 1 yellow squash, cut to small chunks; 4 (8 oz.) cans tomato sauce; 1 1/2 tsp. oregano; 1/2 tsp. black pepper; 3 oz. Mozzarella cheese

Servings: persons

4 tsp. olive oil
1 green pepper, chopped
1 1/2 lb. mushrooms, sliced
1 carton Ricotta cheese (15 oz.)
1 tsp. garlic powder
1 1/2 tsp. basil
6 oz. cooked lasagna (7 strips)
1 onion, chopped
1 yellow squash, cut to small chunks
4 (8 oz.) cans tomato sauce
1 1/2 tsp. oregano
1/2 tsp. black pepper
3 oz. Mozzarella cheese

1
Saute green pepper, onion and mushrooms in oil (use large skillet).
2
Add squash. Cover and steam until vegetables are tender. Drain off liquid and add Ricotta cheese. Set aside.
3
In saucepan, heat together tomato sauce and spices.
4
In a 9 x 13-inch pan (sprayed with nonstick spray), layer half the vegetable mixture, half of the lasagna noodles and half of the sauce. Repeat with one more layer of each in the same order.
5
Bake, uncovered, in preheated 350u00b0 oven for 30 minutes. Sprinkle cheese on top and bake another 10 minutes.
6
Let set 5 to 10 minutes before serving.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp. olive oil, 1 green pepper, chopped, 1 1/2 lb. mushrooms, sliced, 1 carton Ricotta cheese (15 oz.), and more.

Yes, Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Lasagna

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