Mother's Lumpia

1. 1

   Preheat stove top and deep fryer.

2. 2

   Use a skillet to cook ground beef, ground chicken, and sausage to doneness.

3. 3

   put in a large bowl and mix well.

4. 4

   Line flat pan with parchment paper.

5. 5

   Take one egg roll, place a spoonful of meat down the center, fold one half over the meat and then either end, one over the other, dip finger in water and place a drop of water at the end of the unfolded half of egg roll, then roll the rest of the egg roll together.

6. 6

   Continue until all egg rolls have been used

7. 7

   Deep fry egg rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.