How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Enchilada Casserole?

You need 10 ingredients. The key ingredients include: 1 (14 1/2 ounce) can tomatoes, 1 small chopped onion, 1 garlic clove, minced, ½ teaspoon ground red pepper, and more.

Is Enchilada Casserole suitable as meat & poultry?

Yes, Enchilada Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Enchilada Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can tomatoes; 1 small chopped onion; 1 garlic clove, minced; ½ teaspoon ground red pepper; ½ teaspoon salt; 1 (6 ounce) can tomato paste; 1 lb ground beef; taco seasoning mix; 2 cups shredded cheddar cheese; 9 corn tortillas

Try this homemade Enchilada Casserole recipe the whole family will love. Made with tomatoes, onion, garlic and ground red pepper. Easy step-by-step inst…

This Enchilada Casserole relies on simple, everyday ingredients such as (14 1/2 ounce) can tomatoes, small chopped onion, garlic clove, minced and ground red pepper. It comes together quickly and makes 4 servings, at about 761 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Enchilada Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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