How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Jelly Pie?

You need 6 ingredients. The key ingredients include: 3/4 c. sugar, 2 Tbsp. margarine, 2 eggs, separated, 2 Tbsp. good jelly, and more.

Is Mother'S Jelly Pie suitable as baking & desserts?

Yes, Mother'S Jelly Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Jelly Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Jelly Pie Recipe

Name: Mother'S Jelly Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 2 Tbsp. margarine; 2 eggs, separated; 2 Tbsp. good jelly; 1/4 c. milk; 8-inch unbaked pie shell

Mother'S Jelly Pie – a delicious recipe with sugar, margarine, eggs, good jelly, milk, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
2 Tbsp. margarine
2 eggs, separated
2 Tbsp. good jelly
1/4 c. milk
8-inch unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Jelly Pie

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