How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Japanese Fruit Cake Recipe?

You need 15 ingredients. The key ingredients include: 1 c. butter Crisco, 2 c. sugar, 1 c. lowfat milk, 3 1/3 c. flour, and more.

Is Mother's Japanese Fruit Cake Recipe suitable as baking & desserts?

Yes, Mother's Japanese Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Japanese Fruit Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Japanese Fruit Cake Recipe Recipe

Name: Mother's Japanese Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter Crisco; 2 c. sugar; 1 c. lowfat milk; 3 1/3 c. flour; 4 Large eggs; 1/2 pound raisins; 1/4 pound candied pineapple; 1/2 teaspoon salt; 2 teaspoon baking pwdr; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon cloves; 1/2 pound English walnuts; 1/4 pound cherries (candied)

Mother's Japanese Fruit Cake Recipe

Eats Now Editorial Team · 2194 kcal · Baking & Desserts

Mother's Japanese Fruit Cake Recipe – a delicious recipe with butter, sugar, milk, flour, eggs, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother's Japanese Fruit Cake Recipe

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