How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Irish Freckle Bread?

You need 9 ingredients. The key ingredients include: 2 pkg. dry yeast, 1 c. lukewarm water from boiled potatoes, 1/4 c. lukewarm mashed potatoes, 8 Tbsp. sugar, and more.

Is Mother'S Irish Freckle Bread suitable as general?

Yes, Mother'S Irish Freckle Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother'S Irish Freckle Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Irish Freckle Bread Recipe

Name: Mother'S Irish Freckle Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast; 1 c. lukewarm water from boiled potatoes; 1/4 c. lukewarm mashed potatoes; 8 Tbsp. sugar; 1 tsp. salt; 2 eggs, beaten; 1/2 c. oleo, melted; 1 c. raisins; 5 1/4 c. flour

Mother'S Irish Freckle Bread – a delicious recipe with yeast, water, potatoes, sugar, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast
1 c. lukewarm water from boiled potatoes
1/4 c. lukewarm mashed potatoes
8 Tbsp. sugar
1 tsp. salt
2 eggs, beaten
1/2 c. oleo, melted
1 c. raisins
5 1/4 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1392 kcal
Category
General

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Mother'S Irish Freckle Bread

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