Squash Casserole

1. 1

   Cook squash and onion until tender; drain and add margarine, bread crumbs, salt and pepper.

2. 2

   Beat eggs and add to mixture.

3. 3

   If too thick, add a little milk or cream of chicken soup.

4. 4

   Put into a casserole dish and top with crushed saltines and dot with butter. Bake in a 350u00b0 oven until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.