How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Hot Slaw?

You need 8 ingredients. The key ingredients include: 2 c. shredded cabbage, 6 slices bacon, cooked crisp, 1/2 tsp. salt, 1/2 c. water, and more.

Is Mother'S Hot Slaw suitable as salads?

Yes, Mother'S Hot Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mother'S Hot Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mother'S Hot Slaw Recipe

Name: Mother'S Hot Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shredded cabbage; 6 slices bacon, cooked crisp; 1/2 tsp. salt; 1/2 c. water; 1/2 c. chopped onion; 1/8 tsp. black pepper; 1 Tbsp. sugar or sweetener; 1/2 c. vinegar

Mother'S Hot Slaw – a delicious recipe with cabbage, bacon, salt, water, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 c. shredded cabbage
6 slices bacon, cooked crisp
1/2 tsp. salt
1/2 c. water
1/2 c. chopped onion
1/8 tsp. black pepper
1 Tbsp. sugar or sweetener
1/2 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Salads

Eats Now Editorial Team

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Mother'S Hot Slaw

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