Caesar Salad Recipe

Name: Caesar Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head romaine lettuce; 3/4 cup olive oil; 1/4 cup red wine vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon dry mustard; 1 large clove garlic, crushed; 1 lemon, halved; Freshly ground pepper; 1/4 cup freshly grated Parmesan cheese; 1 (2-ounce) can anchovy fillets, drained (optional)

Servings: persons

1 large head romaine lettuce
3/4 cup olive oil
1/4 cup red wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon dry mustard
1 large clove garlic, crushed
1 lemon, halved
Freshly ground pepper
1/4 cup freshly grated Parmesan cheese
1 (2-ounce) can anchovy fillets, drained (optional)

1
Wash romaine under cold running water. Trim core, and separate stalk into leaves; discard wilted or discolored portions. Shake leaves to remove moisture. Place romaine in a large zip-top plastic bag; chill at least 2 hours.
2
Combine olive oil and next 5 ingredients in a jar. Cover tightly, and shake vigorously. Set aside.
3
Cut coarse ribs from large leaves of romaine; tear leaves into bite-size pieces, and place in a large salad bowl. Pour dressing over romaine; toss gently until coated.
4
Squeeze juice from lemon halves over salad. Grind a generous amount of pepper over salad; sprinkle with cheese. Toss salad. Top with Garlic Croutons and, if desired, anchovies. Serve salad immediately.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large head romaine lettuce, 3/4 cup olive oil, 1/4 cup red wine vinegar, 1 teaspoon Worcestershire sauce, and more.

Yes, Caesar Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Caesar Salad

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