Mother'S Fudge

1. 1

   Grease platter.

2. 2

   Place sugar, chocolate and milk in pan.

3. 3

   As soon as pan is put on medium heat, begin stirring and stir continuously until a soft ball can be formed when chocolate is dropped in cold water.

4. 4

   Add a dash of salt while cooking.

5. 5

   It only takes a few minutes (about 10) to get to soft ball stage.

6. 6

   Then place pan with spoon in place cold water and let cool 30 minutes to 1 hour.

7. 7

   Add 3/4 stick butter and vanilla and stir until right consistency (at least 10 minutes).

8. 8

   Then pour into greased platter. Let set and cut into squares.

9. 9

   Freezes well or keep in tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.