How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Macaroon Cupcakes?

You need 7 ingredients. The key ingredients include: 1 c. flour, 1 c. nonfat milk powder, 1/2 c. butter, 1 c. sugar, and more.

Is Coconut Macaroon Cupcakes suitable as baking & desserts?

Yes, Coconut Macaroon Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Macaroon Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Macaroon Cupcakes Recipe

Name: Coconut Macaroon Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 c. nonfat milk powder; 1/2 c. butter; 1 c. sugar; 1 egg yolk; 1/3 c. evaporated milk; 2 1/2 c. flaked coconut

Coconut Macaroon Cupcakes – a delicious recipe with flour, nonfat milk, butter, sugar, egg yolk, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. nonfat milk powder
1/2 c. butter
1 c. sugar
1 egg yolk
1/3 c. evaporated milk
2 1/2 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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