How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Fruit Custard Pie?

You need 8 ingredients. The key ingredients include: 2 eggs, 3/4 c. sugar, 2 tsp. flour, 2 c. sweet milk, and more.

Is Mother'S Fruit Custard Pie suitable as baking & desserts?

Yes, Mother'S Fruit Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Fruit Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Fruit Custard Pie Recipe

Name: Mother'S Fruit Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 3/4 c. sugar; 2 tsp. flour; 2 c. sweet milk; 1/4 tsp. salt; 2 Tbsp. butter; vanilla to taste; 1 pkg. evaporated peaches

Mother'S Fruit Custard Pie – a delicious recipe with eggs, sugar, flour, sweet milk, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
3/4 c. sugar
2 tsp. flour
2 c. sweet milk
1/4 tsp. salt
2 Tbsp. butter
vanilla to taste
1 pkg. evaporated peaches

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Fruit Custard Pie

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