How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Fruit Cake?

You need 12 ingredients. The key ingredients include: 2/3 c. butter, 2 eggs, 1/2 tsp. soda, 1/4 c. molasses, and more.

Is Mother'S Fruit Cake suitable as baking & desserts?

Yes, Mother'S Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Fruit Cake Recipe

Name: Mother'S Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. butter; 2 eggs; 1/2 tsp. soda; 1/4 c. molasses; 1 c. water; 2/3 c. brown sugar; 2 c. self-rising flour; 2 tsp. cinnamon; 1/2 tsp. allspice; 1 c. raisins; 1 c. chopped nuts; 2 lb. candied fruit

Mother'S Fruit Cake

Eats Now Editorial Team · 953 kcal · Baking & Desserts

Mother'S Fruit Cake – a delicious recipe with butter, eggs, soda, molasses, water, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Fruit Cake

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