How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Egg Pie?

You need 5 ingredients. The key ingredients include: 4 large eggs, slightly beaten, 1/2 c. sugar, 2 1/2 c. milk, 1 tsp. vanilla, and more.

Is Mother'S Egg Pie suitable as baking & desserts?

Yes, Mother'S Egg Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Egg Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Egg Pie Recipe

Name: Mother'S Egg Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, slightly beaten; 1/2 c. sugar; 2 1/2 c. milk; 1 tsp. vanilla; 1 (9-inch) deep pie shell

Mother'S Egg Pie – a delicious recipe with eggs, sugar, milk, vanilla, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 large eggs, slightly beaten
1/2 c. sugar
2 1/2 c. milk
1 tsp. vanilla
1 (9-inch) deep pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Egg Pie

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