Chocolate Peanut Butter No-Bake Cake

1. 1

   Add milk to peanut butter in medium bowl, beating with wire whisk until well blended.

2. 2

   Add dry pudding mix.

3. 3

   Beat 2 min.

4. 4

   or until well blended.

5. 5

   Stir in the whipped topping.

6. 6

   Reserve 5 of the wafers for later use.

7. 7

   Spread about 1 tsp.

8. 8

   of the pudding mixture onto each of the remaining 50 wafers.

9. 9

   Stack wafers together, standing them on edge around outer edge of round serving platter to form a ring.

10. 10

    Spread with the remaining pudding mixture.

11. 11

    Refrigerate 6 hours or overnight.

12. 12

    Crush remaining 5 wafers; sprinkle over dessert.

13. 13

    Make chocolate curls.

14. 14

    Top with the chocolate curls.

15. 15

    Fill center of ring with strawberries.

16. 16

    Store leftover dessert in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.