Mother'S Dumplings

1. 1

   Cut up chicken and boil until tender.

2. 2

   Salt broth to taste. Combine milk, eggs and salt.

3. 3

   Stir in flour and knead until it will not stick to hands.

4. 4

   Roll paper thin and cut into 1-inch strips.

5. 5

   Cook 15 minutes in chicken broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.