How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Day Mexican Veggie Burgers?

You need 1 ingredient. The key ingredients include: ["Burgers", "1 cup Black Beans (Dried)", "1 cup Black or Wild Rice (Before Cooking)", "1 cup Corn", "6 Cloves Garlic", "2 Medium Carrots (Coarsely Grated)", "2 Jalapenos (Diced)", "1 - 2 Chipotle or Ancho Peppers (Diced)", "2 Eggs*", "1/2 Lime (Juiced)", "1/2 cup Cotija or Parmesan Cheese*", "1/2 cup Cilantro (Coarsely Chopped) [w/Stalks]", "1/2 cup Cornmeal", "2 tablespoons Corn Starch", "1 tablespoon Cumin", "2 teaspoons Oregano", "1 teaspoon White Pepper*", """Salsa-Slaw"" Topping", "2 - 3 Roma Tomatoes", "2 - 3 Cloves Garlic", "1 Jalapeno", "1/2 Red Onion", "1/2 Lime (Juiced)", "1/2 cup Cilantro", "1 teaspoon Cumin", "1 teaspoon Olive Oil", "1/2 teaspoon Oregano"].

Is Mother'S Day Mexican Veggie Burgers suitable as vegetarian?

Yes, Mother'S Day Mexican Veggie Burgers falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mother'S Day Mexican Veggie Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Day Mexican Veggie Burgers Recipe

Name: Mother'S Day Mexican Veggie Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["Burgers", "1 cup Black Beans (Dried)", "1 cup Black or Wild Rice (Before Cooking)", "1 cup Corn", "6 Cloves Garlic", "2 Medium Carrots (Coarsely Grated)", "2 Jalapenos (Diced)", "1 - 2 Chipotle o…

Mother'S Day Mexican Veggie Burgers – a delicious recipe with Burgers, Black Beans, Black, Corn, Garlic, Carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["Burgers", "1 cup Black Beans (Dried)", "1 cup Black or Wild Rice (Before Cooking)", "1 cup Corn", "6 Cloves Garlic", "2 Medium Carrots (Coarsely Grated)", "2 Jalapenos (Diced)", "1 - 2 Chipotle or Ancho Peppers (Diced)", "2 Eggs*", "1/2 Lime (Juiced)", "1/2 cup Cotija or Parmesan Cheese*", "1/2 cup Cilantro (Coarsely Chopped) [w/Stalks]", "1/2 cup Cornmeal", "2 tablespoons Corn Starch", "1 tablespoon Cumin", "2 teaspoons Oregano", "1 teaspoon White Pepper*", """Salsa-Slaw"" Topping", "2 - 3 Roma Tomatoes", "2 - 3 Cloves Garlic", "1 Jalapeno", "1/2 Red Onion", "1/2 Lime (Juiced)", "1/2 cup Cilantro", "1 teaspoon Cumin", "1 teaspoon Olive Oil", "1/2 teaspoon Oregano"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Mother'S Day Mexican Veggie Burgers

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