Bake this irresistible Mother'S Day Cake at home. Made with white cake, cream cheese, vanilla and sugar. Easy step-by-step instructions included.
This Mother'S Day Cake relies on simple, everyday ingredients such as white cake mix, (8 oz.) pkg. cream cheese, vanilla and box 10x sugar. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mother'S Day Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026