How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Custard Sauce For Plum Pudding Recipe?

You need 5 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. butter, 4 egg yolks, beaten, Brandy or possibly wine (wine glass full), and more.

Is Mother's Custard Sauce For Plum Pudding Recipe suitable as baking & desserts?

Yes, Mother's Custard Sauce For Plum Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Custard Sauce For Plum Pudding Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Custard Sauce For Plum Pudding Recipe Recipe

Name: Mother's Custard Sauce For Plum Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. butter; 4 egg yolks, beaten; Brandy or possibly wine (wine glass full); 1 lg. c. rich lowfat milk (or possibly cream)

Mother's Custard Sauce For Plum Pudding Recipe – a delicious recipe with sugar, butter, egg yolks, Brandy, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1/2 c. butter
4 egg yolks, beaten
Brandy or possibly wine (wine glass full)
1 lg. c. rich lowfat milk (or possibly cream)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
606 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Custard Sauce For Plum Pudding Recipe

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