Cheese Pastry Shells – a delicious recipe with flour, salt, shortening, Cheddar cheese, cold water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine flour and salt; cut into shortening.
2
Stir in cheese. Sprinkle one tablespoon water over part of the mixture; toss gently with fork.
3
Push aside.
4
Repeat, adding enough of the water so entire mix is moistened.
5
Form into a ball.
6
Roll dough into a 12 x 12-inch square on a lightly floured surface.
7
Cut into 36 (2 x 2-inch) squares.
8
Grease mini-muffin cups.
9
Press dough squares allowing points to stick up.
10
Prick with a fork.
11
Bake at 400u00b0 for 8 to 10 minutes or until golden in color.
12
Remove shells from pans; cool on wire racks.
13
Shells may be filled with egg, tuna and/or ham salad, with a hot Sloppy Joes mix or a cold or hot mix of your choice.
279
kcal
Calories
6
g
Fat
46
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 c. all-purpose flour, 1/4 tsp. salt, 1/3 c. shortening, 1/4 c. finely shredded Cheddar cheese, and more.
Yes, Cheese Pastry Shells falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
