How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Custard?

You need 6 ingredients. The key ingredients include: 1 gal. milk, 2 c. sugar, 2 tsp. vanilla, 1 doz. eggs, and more.

Is Mother'S Custard suitable as baking & desserts?

Yes, Mother'S Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Custard Recipe

Name: Mother'S Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. milk; 2 c. sugar; 2 tsp. vanilla; 1 doz. eggs; whites of 6 eggs (of the doz.); yellow coloring

Mother'S Custard – a delicious recipe with milk, sugar, vanilla, eggs, whites, yellow coloring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 gal. milk
2 c. sugar
2 tsp. vanilla
1 doz. eggs
whites of 6 eggs (of the doz.)
yellow coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Custard

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