How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cottage Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 1 1/2 c. sugar, 2 eggs, separated, 3 c. flour, and more.

Is Mother'S Cottage Pudding suitable as baking & desserts?

Yes, Mother'S Cottage Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Cottage Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cottage Pudding Recipe

Name: Mother'S Cottage Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1 1/2 c. sugar; 2 eggs, separated; 3 c. flour; 4 tsp. baking soda; 1 c. milk; 1 tsp. vanilla; 1/2 tsp. salt

Mother'S Cottage Pudding – a delicious recipe with butter, sugar, eggs, flour, baking soda, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
1 1/2 c. sugar
2 eggs, separated
3 c. flour
4 tsp. baking soda
1 c. milk
1 tsp. vanilla
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1330 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Cottage Pudding

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