How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cornbread?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 cup cornmeal (not self-rising), 1/2 cup flour (not self-rising), 1 teaspoon salt, and more.

Is Mother'S Cornbread suitable as meat & poultry?

Yes, Mother'S Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cornbread Recipe

Name: Mother'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup cornmeal (not self-rising); 1/2 cup flour (not self-rising); 1 teaspoon salt; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1/2 cup buttermilk; 1 tablespoon bacon grease

Mother'S Cornbread – a delicious recipe with eggs, cornmeal, flour, salt, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 eggs
1 cup cornmeal (not self-rising)
1/2 cup flour (not self-rising)
1 teaspoon salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup buttermilk
1 tablespoon bacon grease

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Cornbread

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