How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Corn Pudding?

You need 7 ingredients. The key ingredients include: 4 c. fresh cut corn from cobs or 2 cans creamed corn, 4 eggs, beaten, 1 to 1 1/2 c. milk, 1 Tbsp. cornstarch or flour, and more.

Is Mother'S Corn Pudding suitable as baking & desserts?

Yes, Mother'S Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Corn Pudding Recipe

Name: Mother'S Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh cut corn from cobs or 2 cans creamed corn; 4 eggs, beaten; 1 to 1 1/2 c. milk; 1 Tbsp. cornstarch or flour; 2 Tbsp. sugar; salt and pepper to taste; 6 small chunks butter

Mother'S Corn Pudding – a delicious recipe with cobs, eggs, milk, cornstarch, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. fresh cut corn from cobs or 2 cans creamed corn
4 eggs, beaten
1 to 1 1/2 c. milk
1 Tbsp. cornstarch or flour
2 Tbsp. sugar
salt and pepper to taste
6 small chunks butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1675 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oatmeal Cookies
Icebox Cookies
Corn Pudding
Weight Watchers Pineapple Cake

Mother'S Corn Pudding

How did you like this recipe?

Frequently Asked Questions