How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother's Christmas Custard Recipe?

You need 5 ingredients. The key ingredients include: 2 c. lowfat milk, 1/2 c. sugar, 2 tbsp. cornstarch, 2 egg yolks, and more.

Is Mother's Christmas Custard Recipe suitable as baking & desserts?

Yes, Mother's Christmas Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother's Christmas Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother's Christmas Custard Recipe Recipe

Name: Mother's Christmas Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. lowfat milk; 1/2 c. sugar; 2 tbsp. cornstarch; 2 egg yolks; 1 teaspoon vanilla

Mother's Christmas Custard Recipe – a delicious recipe with milk, sugar, cornstarch, egg yolks, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. lowfat milk
1/2 c. sugar
2 tbsp. cornstarch
2 egg yolks
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother's Christmas Custard Recipe

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