How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Chocolate Syrup?

You need 10 ingredients. The key ingredients include: 2 c. sugar (scant), 3 Tbsp. cocoa, 1 c. milk, 1/4 c. plus a little bit more white syrup, and more.

Is Mother'S Chocolate Syrup suitable as general?

Yes, Mother'S Chocolate Syrup falls under the General category and is a great choice for this type of meal.

How do I store leftover Mother'S Chocolate Syrup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Chocolate Syrup Recipe

Name: Mother'S Chocolate Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar (scant); 3 Tbsp. cocoa; 1 c. milk; 1/4 c. plus a little bit more white syrup; 4 c. onions, chopped in food grinder coarse; 2 red and 2 green or yellow bell peppers; 5 Tbsp. salt, sprinkled over mixture (5 plus); 2 1/2 c. vinegar (apple cider); 6 c. sugar or 5 1/2 plus 6 packets Equal sweetener; 2 Tbsp. pickling spices

Try this homemade Mother'S Chocolate Syrup recipe the whole family will love. Made with sugar, cocoa, milk and white syrup. Easy step-by-step instructio…

This Mother'S Chocolate Syrup relies on simple, everyday ingredients such as sugar (scant), cocoa, milk and vinegar (apple cider). It comes together quickly and makes 4 servings, at about 2058 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2058

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mother'S Chocolate Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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